House guests sit around a large Victorian refectory table to enjoy the home made bread, and preserves, local meats and cheeses and an astonishing array of breakfast choices, using seasonal and local produce.

Breakfast choices and packed lunch orders are given to Christine the evening before by completing the menu order sheets in the bedrooms. By ordering your breakfast the night before you help to reduce wastage and thus help us to keep our prices down. By  preparing your meal to order we ensure that it is as fresh as possible.

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